From My Kitchen to Yours
Mary’s Bread Company is about more than bread.
It’s about sharing something handmade.
It’s about the smell of fresh bread coming from the oven, cookies cooling on the counter, and creating food that brings people together.
What began as my passion has become something I’m incredibly proud to share with my family, friends, neighbors, and community.
Thank you for supporting my small business and allowing me to bake for you.
— Mary
Meet Grams Al Forno
The heart of our sourdough.
Every sourdough creation at Mary’s Bread Company starts with Grams Al Forno, our naturally fermented sourdough starter established in 2010.
She’s been lovingly maintained and is the foundation behind the flavor, texture, and character of our sourdough breads and baked goods.
Around here, she’s part of the family.
Ingredients
I source only the finest organic grains and local, seasonal produce. My commitment to quality means every loaf is made with the best available ingredients to deliver a superior taste.
The Process
My process is as meticulous as our product. We bake our bread in our home oven, ensuring every loaf is perfectly crusty on the outside and airy and moist on the inside.